STEP 3.To this add crushed biscuitsand coconut and cashewnuts.
STEP 4.Put this in a pudding dish.and set in fridge.
STEP 5.Soak china grass and melt.
STEP 6.Boil milk,milkmaid ansd sugar.Make a paste of cashew and add to this.
STEP 7.Add the melted chinagrass and mix.
STEP 8.Pour on top of the biscuit mixture and set in fridge for 8 hours.
STEP 9.Its better to set this overnight.
STEP 10.Remove and top with grated chocolate and chocolate syrup .
Nutrition value
218
calories per serving
14 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
5g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
5g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
71mg
Iron
1mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment