Double Chocolate Delight Recipe

Recipe By Indira Mayooranadhan

Flavour of chocolate and milk and the chocolate sauce and the crunchiness of cashew and coconut gives a double chocolate taste to this easy pudding.

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10hr total
10hr total
Double Chocolate Delight
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ingredients serve

Ingredients for Double Chocolate Delight Recipe

  • 1/10 tbsp Cocoa powder
  • 5 grams Butter
  • 10 gms Biscuit
  • 1/20 cup Coconut
  • 1/10 tbsp Sugar
  • 0.40 tbsp water
  • 0.40 tbsp Cashewnuts
  • 1/20 Litre Milk
  • 40 g Milkmaid
  • 0.80 g China grass
  • 0.03 cup Cashewnuts
  • 1/5 tbsp Sugar
  • 1/10 Tsp Vanilla essence
  • 5 g Chocolate grated
  • 0.03 cup Chocolate sauce

Directions: Double Chocolate Delight Recipe

  • STEP 1.Mix cocoa ,butter,sugar and water.
  • STEP 2.Heat till sugar melts.
  • STEP 3.To this add crushed biscuitsand coconut and cashewnuts.
  • STEP 4.Put this in a pudding dish.and set in fridge.
  • STEP 5.Soak china grass and melt.
  • STEP 6.Boil milk,milkmaid ansd sugar.Make a paste of cashew and add to this.
  • STEP 7.Add the melted chinagrass and mix.
  • STEP 8.Pour on top of the biscuit mixture and set in fridge for 8 hours.
  • STEP 9.Its better to set this overnight.
  • STEP 10.Remove and top with grated chocolate and chocolate syrup .
Nutrition
value
218
calories per serving
14 g Fat5 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indira Mayooranadhan