Ingredients For Roasted Red Pepper Tomato Soup Recipe
6 Red peppers quartered and seeded do not need to skin
2 Large sweet onions sliced
2 Tbso minced garlic
48 ounce 1 can of tomato juice i used about 1/2
Olive oil
Kosher salt
Nutrition value
79
calories per serving
1 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
1 g Fat
3 g Protein
13 g Carbs
5 g Fiber
MacroNutrients
Carbs
13 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
2090 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment