0.5 inch 8 to 10 slices of white sandwich bread, cut into
0.25 cup Brine from jarred dill pickles
0.25 cup Canola oil
0.5 teaspoon Sugar
0.5 cup Finely diced dill pickles
0.5 Small red onion, very thinly sliced
Kosher salt
Freshly ground black pepper
2 cup Lightly packed baby arugula
0.5 cup Lightly packed basil leaves, torn
Nutrition value
233
calories per serving
17 g Fat7 g Protein19 g Carbs8 g FiberOther
Current Totals
17 g Fat
7 g Protein
19 g Carbs
8 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
585 mg
Iron
6 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
