Dill Leaves Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped dill leaves, turmeric powder, red chili powder, and salt. Cook until the leaves are wilted and well combined with the spices.

Cooking Tips

• Make sure to wash the dill leaves thoroughly before using them.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the stir fry hot with rice or roti for a delicious and nutritious meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added flavor.