Dill leaves falafel sandwich Recipe

Cooking Directions

• STEP 1.In a food processor, combine chickpeas, dill leaves, garlic, onion, cumin, coriander, salt, and pepper. Pulse until well combined but still slightly chunky.
• STEP 2.Transfer the mixture to a bowl and stir in flour until the mixture holds together. Shape the mixture into small patties.
• STEP 3.Heat oil in a pan over medium heat. Fry the falafel patties until golden brown and crispy on both sides.
• STEP 4.To assemble the sandwich, warm the pita bread in a toaster or oven. Spread yogurt sauce on one side of the pita.
• STEP 5.Place a few falafel patties on top of the yogurt sauce. Add lettuce, tomatoes, and any other desired toppings.
• STEP 6.Fold the pita bread in half and enjoy your delicious dill leaves falafel sandwich!

Cooking Tips

• Make sure to drain and rinse the chickpeas before using them in the falafel mixture.
• If the falafel mixture is too wet, add more flour. If it's too dry, add a little water.
• For extra flavor, you can add chopped fresh herbs like parsley or cilantro to the falafel mixture.

Storage and Serving

• Leftover falafel patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the falafel, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the dill leaves falafel sandwich with a side of tzatziki sauce or hummus for dipping.