Dhokla Recipe

Recipe By The Spruce Eats

Dhokla is a nutritious, steamed vegetarian gram flour snack from gujarat in western india, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of dhokla.

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Ingredients For Dhokla Recipe

Nutrition
value
548
calories per serving
11 g Fat31 g Protein80 g Carbs20 g FiberOther

Current Totals

  • 11 g Fat
  • 31 g Protein
  • 80 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    80 g
  • Protein
    31 g
  • Fiber
    20 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    195 mg
  • Iron
    9 mg
  • Vitamin A
    239 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    241 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    196 mg
  • Manganese
    2 mg
  • Phosphorus
    462 mg
  • Selenium
    77 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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