Dhokla

Dhokla Recipe

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About Dhokla Recipe:

Dhokla is a nutritious, steamed vegetarian gram flour snack from gujarat in western india, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of dhokla.

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  • 30 mins
  • 13 Ingredients
Ingredients
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Ingredients for Dhokla Recipe

  • 125 gram 1 bag/bengal gram flour
  • 0.38 cup Sour yogurt
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Green chili paste
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Lime or lemon juice
  • 1/2 tablespoon Fruit salt or baking soda
  • As required Salt To Taste
  • 1/4 teaspoon Black mustard seeds
  • 1/4 teaspoon Sesame Seeds
  • 1.50-2 Curry leaves
  • 1/2 Green chilies slit lengthwise
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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