Dhokla Recipe
Recipe By The Spruce Eats
Dhokla is a nutritious, steamed vegetarian gram flour snack from gujarat in western india, but it is popular all over the country. It is sometimes served at breakfast like coffee cake, often with tamarind and mint-coriander chutneys. Some prefer to make sandwiches of it with chutney in between two slices of dhokla.
5
26 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhokla Recipe
- 125 gram 1 bag/bengal gram flour
- 0.38 cup Sour yogurt
- 1/4 teaspoon Ginger paste
- 1/4 teaspoon Green chili paste
- 1/2 tablespoon Sugar
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Lime or lemon juice
- 1/2 tablespoon Fruit salt or baking soda
- As required Salt To Taste
- 1/4 teaspoon Black mustard seeds
- 1/4 teaspoon Sesame Seeds
- 1.50-2 Curry leaves
- 1/2 Green chilies slit lengthwise
Nutrition
value
value
548
calories per serving
11 g Fat31 g Protein80 g Carbs20 g FiberOther
Current Totals
- Fat11g
- Protein31g
- Carbs80g
- Fiber20g
MacroNutrients
- Carbs80g
- Protein31g
- Fiber20g
Fats
- Fat11g
Vitamins & Minerals
- Calcium195mg
- Iron9mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9241mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium196mg
- Manganese2mg
- Phosphorus462mg
- Selenium77mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats