Dhokar kadhi (fried lentil cakes in spiced yoghurt-fusion style) Recipe

Recipe By Better Butter

Kadhi pakora is a yoghurt based preparation with or without the dumplings or veggies added to it. In this recipe, i added some dhoka pieces (fried lentil cakes) in it and the end result was an yummy fusion of bengali and north indian cuisine. So enjoy a simple homemade lunch of an unusual kadhi-chawal.

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1 day 30minstotal
1 day Prep
30minsCook

ingredients serves

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Ingredients For Dhokar kadhi (fried lentil cakes in spiced yoghurt-fusion style) Recipe

Nutrition
value
189
calories per serving
7 g Fat9 g Protein22 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 9 g Protein
  • 22 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    4 mg
  • Vitamin A
    490 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    139 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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