STEP 1.Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste.
STEP 2.Heat oil in a pan and add chopped onion and saute until transparent.
STEP 3.Now add chicken and fry for 4 - 5 mins. Add ginger garlic and onion paste and mix well.
STEP 4.Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well.
STEP 5.Cover it and cook in a slow flame until oil leaves the pan.
STEP 6.Add one cup of water and salt and cook for five mins.
STEP 7.Garnish with coriander leaves and serve
Nutrition value
1642
calories per serving
136 g Fat94 g Protein16 g Carbs6 g FiberOther
Current Totals
136 g Fat
94 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
94 g
Fiber
6 g
Fats
Fat
136 g
Vitamins & Minerals
Calcium
222 mg
Iron
8 mg
Vitamin A
154 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
29 mg
Vitamin B6
2 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
15 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
2 mg
Phosphorus
977 mg
Selenium
100 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment