Dangar Chutney Recipe

Name: Dangar Chutney Recipe
Total time: 25 min
Yield: 4
Cuisine: Tamil

Recipe By Kannamma Cooks

Chettinad style dangar chutney/daangar chutney. Traditionally served along with vellai paniyaram during festivals and special occasions.

4.8

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Dangar Chutney Recipe

4 teaspoon Peanut oil
0.25 teaspoon Mustard seeds
10 Dry red chillies
20 Indian shallots, sliced
8 Garlic Cloves, Sliced
1 teaspoon Tamarind paste
1 teaspoon Red chilli powder
0.5 teaspoon Salt

Nutrition
value

calories per serving

5 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

5 g Fat
< 1 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
36 mg
Iron
1 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
4 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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