Dalia khara pongal Recipe

Cooking Directions

• STEP 1.Heat ghee in a pressure cooker and add cumin seeds, black pepper, and curry leaves.
• STEP 2.Add broken wheat and moong dal and roast for a few minutes.
• STEP 3.Add water, salt, and turmeric powder. Pressure cook until the dalia and dal are cooked.
• STEP 4.Serve hot with coconut chutney or sambar.

Cooking Tips

• You can add vegetables like carrots and peas to make it more nutritious.
• Adjust the consistency of the pongal by adding more or less water.
• Garnish with chopped coriander leaves for added flavor.

Storage and Serving

• Dalia khara pongal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with coconut chutney or sambar.