Dal vada Recipe

Name: Dal Vada Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Hetal Prajapati

Dal vada is famous food in Ahmedabad. Easy to make with less ingredients yet super tasty 😋.

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15minstotal

ingredients serves

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Ingredients For Dal vada Recipe

250 gm splits green moong dal
7 nos to green chillis
1 piece " ginger
9 nos to garlic (optional)
as required Salt as per taste
as required Oil for deep fry
as required Fried chillis
as required Ketchup
as required Green chutney
as required onion for serving

Directions : Dal vada Recipe

STEP 1.First wash dal properly & soak it atleast for 4 to 5 hours. Then remove it's skin while washing. Now in a mixer griender add dal, green chillis, ginger, garlic & griend them coarsely (Don't add extra water while grinding). Now take batter in a bowl & add salt. Mix it properly & make fluffy batter. Now dip fry vadas in hot oil. Now serve them. Ready to serve tasty "Dal-Vada".

Nutrition
value

408

calories per serving

2 g Fat30 g Protein66 g Carbs12 g FiberOther

Current Totals

2 g Fat
30 g Protein
66 g Carbs
12 g Fiber

MacroNutrients

Carbs
66 g
Protein
30 g
Fiber
12 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
54 mg
Iron
5 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
1 mg
Phosphorus
520 mg
Selenium
63 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Makar Sankranti with Glen contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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