Chana Dal Vada Recipe
Share
About Chana Dal Vada Recipe:
Dal Vada, a famous South Indian healthy snack.It is prepared from grinding chana dal along with onions,ginger paste and spices.
- 2 Hr 35 mins
- 10 Ingredients
1
Ingredients for Chana Dal Vada Recipe
- 0.08 cup chana dal/ split Bengal gram
- 1/25 cup chopped onions
- 1/25 teaspoon ginger paste
- 0.17 tablespoon chopped coriander
- 0.08 tablespoon chopped curry leaves
- 0.17 teaspoon chilli powder
- 1/25 teaspoon Asafoetida
- 1/50 teaspoon turmeric powder
- As required Salt
- As required Oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Chana Dal Vada Recipe
step 1
STEP 01
Clean, wash and soak the chana dal in a bowl of water for 2 hours.
step 2
STEP 01
Remove ¼ cup of soaked and drained chana dal in a bowl and keep blend the remaining chana dal in a mixer to a coarse mixture without using any water.
step 3
STEP 01
Transfer the mixture into another bowl and add the remaining ingredients, including the soaked and drained chana dal and mix everything well.
step 4
STEP 01
Divide the mixture into 17 equal parts and shape and make flat vadas.
step 5
STEP 01
Heat the oil in a deep non-stick kadhai and deep-fry, a few vadas at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
