Chana Dal Vada

Chana Dal Vada Recipe

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About Chana Dal Vada Recipe:

Dal Vada, a famous South Indian healthy snack.It is prepared from grinding chana dal along with onions,ginger paste and spices.

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  • 2 Hr 35 mins
  • 10 Ingredients
Ingredients
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Ingredients for Chana Dal Vada Recipe

  • 0.08 cup chana dal/ split Bengal gram
  • 1/25 cup chopped onions
  • 1/25 teaspoon ginger paste
  • 0.17 tablespoon chopped coriander
  • 0.08 tablespoon chopped curry leaves
  • 0.17 teaspoon chilli powder
  • 1/25 teaspoon Asafoetida
  • 1/50 teaspoon turmeric powder
  • As required Salt
  • As required Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chana Dal Vada Recipe

step 1

STEP 01

Clean, wash and soak the chana dal in a bowl of water for 2 hours.

step 2

STEP 01

Remove ¼ cup of soaked and drained chana dal in a bowl and keep blend the remaining chana dal in a mixer to a coarse mixture without using any water.

step 3

STEP 01

Transfer the mixture into another bowl and add the remaining ingredients, including the soaked and drained chana dal and mix everything well.

step 4

STEP 01

Divide the mixture into 17 equal parts and shape and make flat vadas.

step 5

STEP 01

Heat the oil in a deep non-stick kadhai and deep-fry, a few vadas at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.

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