Rice-Dal Vada Recipe

Name: Rice-dal Vada Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Rice-Dal Vada is a delicious Indian recipe served as a Side-Dish.

3.8

16 Rating -

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15minstotal

15m.total

plan

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Ingredients for Rice-Dal Vada Recipe

1/4 cup raw rice
0.38 cup black gram dal
1/4 tablespoon Bengal gram dal
1/2 green chillies, minced
1/4 teaspoon ginger, minced
1/4 tablespoon coriander leaves, chopped
1/2 tablespoon coconut pieces, finely chopped
As required Few curry leaves, finely chopped
As required Salt to fry
As required Oil to fry

Nutrition
value

470

calories per serving

5 g Fat21 g Protein83 g Carbs9 g FiberOther

Current Totals

Fat
5g
Protein
21g
Carbs
83g
Fiber
9g

MacroNutrients

Carbs
83g
Protein
21g
Fiber
9g

Fats

Fat
5g

Vitamins & Minerals

Calcium
70mg
Iron
6mg
Vitamin A
230mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
131mg
Manganese
1mg
Phosphorus
340mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi