Dal Pharre Recipe

Cooking Directions

• STEP 1.Rinse the lentils thoroughly and soak them in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, water, turmeric, and salt. Cook for 3-4 whistles or until the lentils are soft.
• STEP 3.In a separate pan, heat oil and add cumin seeds, mustard seeds, and dried red chili. Let them splutter.
• STEP 4.Add chopped onions, garlic, and ginger to the pan and sauté until golden brown.
• STEP 5.Add chopped tomatoes, turmeric, red chili powder, and coriander powder. Cook until the tomatoes are soft and mushy.
• STEP 6.Add the cooked lentils to the pan and mix well. Simmer for a few minutes until the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• Adding a dollop of ghee (clarified butter) enhances the flavor of the dish.

Storage and Serving

• Leftover Dal Pharre can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve Dal Pharre with steamed rice, naan bread, or roti for a complete meal.