Dal Kabila Recipe

step 1

• STEP 1.In a pressure cooker, add 1 tsp ghee, 3 cloves, 1 inch cinnamon, 3 red chilly and saute for a few seconds. Add ½ inch ginger finely chopped, 3 cloves garlic finely chopped, 1 onion finely chopped and 1 slit green chilli.saute until onions are soft.

step 2

• STEP 1.Then add 1 tomato chopped and stir for a few seconds. Add ¼ tsp turmeric powder, 1 tsp red chilli powder and 1 tsp coriander powder, 1 tsp garam masala powder and1 cup washed split urad dal and salt to taste.

step 3

• STEP 1.Add 3 cups of water and stir well. Close the cooker and pressure cook for 4 to 5 whistles and allow the pressure to release naturally.

step 4

• STEP 1.In a hot pan add 1 tbsp ghee, 1 tsp cumin seeds, 4 black pepper corn coarsely pounded. Saute till seeds crackle and aroma is released.

step 5

• STEP 1.Open the pressure cooker and spoon the dal into a serving bowl. Spoon the tempering over the dal.