Dal Ke Kabab Recipe

step 1

• STEP 1.1 soak and drain the dal for a while.

step 2

• STEP 2.2 grind half of the coarsely dal by using a blender.

step 3

• STEP 3.3 make a fine paste by grinding the rest of the dal in a mixer.

step 4

• STEP 4.4 to this add salt, ginger, caraway seeds, green chillies, onion, crushed red chillies and coriander leaves and mix it well.

step 5

• STEP 5.5 add gram flour to this mixture and mix it again.

step 6

• STEP 6.1 heat some oil in and dampen your fingers with some water.

step 7

• STEP 7.2 give the kebabs a shape and fry them in hot oil.

step 8

• STEP 8.3 fry the labs on medium flame till they are half done and then take them out.

step 9

• STEP 9.4 absorb the extra oil using a tissue paper and fry them again.