Dal Chawal Dhokla Cheesy Bites, Dhokla Sandwich And Tadka Dhokla Recipe

Cooking Directions

• STEP 1.Soak the lentils and rice in water for 4-5 hours. Drain and blend them into a smooth batter.
• STEP 2.Add yogurt, ginger-green chili paste, turmeric powder, salt, and sugar to the batter. Mix well.
• STEP 3.Grease a steamer plate and pour the batter into it. Steam for 15-20 minutes or until cooked.
• STEP 4.Remove from the steamer and let it cool. Cut the dhokla into bite-sized pieces.
• STEP 5.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 6.Add the bite-sized dhokla pieces to the pan and toss gently. Sprinkle grated cheese on top.
• STEP 7.Cover the pan and cook for 2-3 minutes or until the cheese melts.
• STEP 8.Garnish with coriander leaves and serve hot as a snack or appetizer.

Cooking Tips

• Make sure to soak the lentils and rice for at least 4-5 hours to ensure a smooth batter.
• You can adjust the spice level by adding more or less green chilies.
• For a healthier version, you can steam the dhokla without adding cheese.
• Serve the cheesy bites with mint chutney or ketchup for added flavor.

Storage and Serving

• These cheesy bites are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, microwave for a few seconds or steam for a few minutes.
• Serve as a snack or appetizer at parties, potlucks, or as a tea-time treat.