Dakor Na Gota(Gujarati Snack) Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, ginger-green chili paste, turmeric powder, and salt.
• STEP 2.Add chopped onions, coriander leaves, and fenugreek leaves. Mix well.
• STEP 3.Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
• STEP 4.Serve hot with green chutney or ketchup.

Cooking Tips

• You can add grated carrots or cabbage for extra crunchiness.
• Make sure the batter is thick enough to hold its shape when dropped into the oil.
• Do not overcrowd the pan while frying, as it may affect the crispiness.

Storage and Serving

• Gota is best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in an oven or air fryer to regain the crispiness.