Dakor Na Gota is a popular Gujarati snack made with gram flour, yogurt, and spices. It is a deep-fried fritter that is crispy on the outside and soft on the inside. This snack is perfect for tea-time or as an appetizer for parties.
STEP 3.Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
STEP 4.Serve hot with green chutney or ketchup.
Cooking Tips
You can add grated carrots or cabbage for extra crunchiness.
Make sure the batter is thick enough to hold its shape when dropped into the oil.
Do not overcrowd the pan while frying, as it may affect the crispiness.
Storage and Serving
Gota is best served hot and fresh.
If you have leftovers, store them in an airtight container in the refrigerator.
Reheat in an oven or air fryer to regain the crispiness.
Nutrition value
433
calories per serving
6 g Fat22 g Protein70 g Carbs13 g FiberOther
Current Totals
6 g Fat
22 g Protein
70 g Carbs
13 g Fiber
MacroNutrients
Carbs
70 g
Protein
22 g
Fiber
13 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
78 mg
Iron
5 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
340 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
2 mg
Phosphorus
297 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment