Daikon Salad Recipe

Name: Daikon Salad Recipe
Yield: 1
Cuisine: Japanese

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of salad made of daikon raddish.Good for health.Healthy dish.This recipe is made with protein-rich ingredients and vegetables.

4.9

11 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Daikon Salad Recipe

1 tablespoon Soy Sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
0.5 teaspoon 1 sugar
1 tablespoon sesame seeds
0.25 Daikon
Katsuobushi
Nori ,thinly sliced

Directions : Daikon Salad Recipe

STEP 1.In a bowl mix soy sauce, vinegar and sesame oil, sugar and sesame seeds

STEP 2.Cut and peel the daikon , cut it thinly

STEP 3.Mix it well with dressing and garnish with katsuobushi and nori before serving

Nutrition
value

207

calories per serving

13 g Fat6 g Protein16 g Carbs5 g FiberOther

Current Totals

13 g Fat
6 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
5 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
465 mg
Iron
5 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
183 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.