Name: Daikon Salad With Ume Plum Dressing Recipe
Total time: 20 min
Yield: 3
Cuisine: Japanese

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Cut into long thin strips, daikon salad has a nice crunchy texture and refreshing flavor from ume plum dressing. 

How to make Daikon Salad With Ume Plum Dressing Recipe

Namiko Chen

Crawler

Japanese

<p>Cut into long thin strips, daikon salad has a nice crunchy texture and refreshing flavor from ume plum dressing. </p>

Daikon radish

Mizuna

Shiso leaves

Umeboshi

Ponzu

Sesame oil

Rice vinegar

Soy sauce

Katsuobushi

Using a mandolin slicer, shred daikon into thin stick pieces.

step 1

Soak shredded daikon in cold water for 5-10 minutes to get the crunchy texture and get rid of the bitter flavor.

step 2

step 3

step 4

Combine all the salad ingredients in a bowl and toss it all together.

step 5

Remove the seed from umeboshi and chop it into small pieces.

step 6

Combine all the dressing ingredients in a small bowl and whisk them all together.

step 7

Serve chilled. Sprinkle katsuobushi (bonito flakes) and ikura (salmon roe) if you like. Pour the dressing when you are ready to serve.

step 8

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