Name: Japanese-style Beef With Miso Mash And Daikon Salad Recipe
Total time: 70 min
Yield: 4
Cuisine: Japanese

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Try this tasty beef and mash dinner with a japanese-style twist. 

How to make Japanese-style Beef With Miso Mash And Daikon Salad Recipe

Heidi Flett

Crawler

Japanese

<p>Try this tasty beef and mash dinner with a japanese-style twist. </p>

Japanese barbecue marinade and stir fry sauce

Beef rump steak,  trimmed

Orange sweet potato,  peeled,  roughly chopped

Butter

Miso paste

Green Onions,  Thinly Sliced

Salt

Rice wine vinegar

Caster sugar

Daikon radish,  peeled cut into thin ribbons

Carrot,  cut into thin ribbons

Lebanese cucumber,  cut into thin ribbons

Fresh coriander leaves

Place marinade in a shallow glass or ceramic dish. Add steak. Turn to coat. Cover. Refrigerate for 30 minutes.

step 1

Meanwhile, place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 15 minutes or until tender. Drain well. Return to saucepan. Add butter and miso paste. Using a potato masher, mash until smooth. Fold in green onion.

step 2

Heat a large non-stick frying pan over medium-high heat. Drain steak from marinade. Discard marinade. Cook for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Rest for 5 minutes.

step 3

Meanwhile, make daikon salad:whisk salt, vinegar and sugar in a large bowl. Add veg, coriander and sesame seeds. Toss to coat. Slice steak. Serve with mash and salad.

step 4

Taste