Daikon Wraps Recipe
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- 30 mins
- 20 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Daikon Wraps Recipe
- 0.17 Red capsicum
- 0.17 tablespoon Coconut oil melted
- 0.17 Large daikon
- 0.17 Handful of mixed salad leaves
- 0.17 Small cucumber, finely sliced
- 0.17 Large handful of bean sprouts
- 1.33 Okra, sliced in 1/2 lengthways
- 0.17 Ripe avocado, halved and sliced lengthways
- 0.17 Punnet enoki mushrooms
- 0.33 Large handfuls of rocket or spinach leaves
- 0.33 tablespoon Pine Nuts, Toasted
- As required Toasted black sesame seeds, to serve
- 33.33 milliliter Olive oil
- 25 milliliter Apple cider vinegar or coconut vinegar
- 0.33 Garlic cloves, roughly chopped
- 0.42 centimeter Piece of ginger, peeled and sliced
- 0.17 Red asian shallot, sliced
- 0.17 tablespoon Tamari
- As required Fish sauce, to taste
- As required Lime juice, to taste
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
