Name: Beef With Daikon And Ponzu Dressing Recipe
Total time: 10 min
Yield: 2
Cuisine: Japanese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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When sauted beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with grated daikon and ponzu dressing is so quick to make. Prep time assumes that sliced meat is purchased and ponzu is already made. 

How to make Beef With Daikon And Ponzu Dressing Recipe

Japan Recipetineats

Crawler

Japanese

<p>When sauted beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with grated daikon and ponzu dressing is so quick to make. Prep time assumes that sliced meat is purchased and ponzu is already made. </p>

Thinly sliced beef.  cut into large bite size pieces if too large

Finely grated daikon

Ponzu

Boiled broccoli

Tomatoes

Add oil to a fry pan over medium high heat.

step 1

Place beef slices on the fry pan ensuring that each slice is not folded or overlapped. Saut for 30 seconds on each side then transfer to plate.

step 2

Place the beef on serving plates with broccoli and tomatoes on the side, top with daikon.

step 3

Pour ponzu over the grated daikon or serve beef with ponzu separately for individuals to pour over the daikon.

step 4

RecipeTin Japan