Daikon Salad Recipe
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About Daikon Salad Recipe:
Easy and quick recipe to prepare.This is a type of a japanese recipe of salad made of daikon raddish.Good for health.Healthy dish.This recipe is made with protein-rich ingredients and vegetables.
- 8 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Daikon Salad Recipe
- 1 tablespoon Soy Sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon 1 sugar
- 1 tablespoon sesame seeds
- 1/4 Daikon
- As required Katsuobushi
- As required Nori ,thinly sliced
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Daikon Salad Recipe
STEP 01
In a bowl mix soy sauce, vinegar and sesame oil, sugar and sesame seeds
STEP 02
Cut and peel the daikon , cut it thinly
STEP 03
Mix it well with dressing and garnish with katsuobushi and nori before serving
