A japanese recipe of salad made of daikon raddish
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a bowl mix soy sauce, vinegar and sesame oil, sugar and sesame seeds
Cut and peel the daikon , cut it thinly
Mix it well with dressing and garnish with katsuobushi and nori before serving