Daikon Salad

Daikon Salad Recipe

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About Daikon Salad Recipe:

A japanese recipe of salad made of daikon raddish

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Daikon Salad Recipe

  • 1 tablespoon Soy Sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1/2 teaspoon 1 sugar
  • 1 tablespoon sesame seeds
  • 1/4 Daikon
  • As required Katsuobushi
  • As required Nori ,thinly sliced
Nutrition
  • 13g Fat(31.41%)
  • 6g Protein(15.77%)
  • 16g Carbs(38.58%)
  • 5g Fiber(12.35%)
  • Other(1.89%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Daikon Salad Recipe

STEP 01

In a bowl mix soy sauce, vinegar and sesame oil, sugar and sesame seeds

STEP 02

Cut and peel the daikon , cut it thinly

STEP 03

Mix it well with dressing and garnish with katsuobushi and nori before serving

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