Chinese Daikon Carrot And Tomato Beef Stew Recipe

Chinese Daikon Carrot and Tomato Beef Stew is a hearty and flavorful dish that combines tender beef, daikon radish, carrots, and tomatoes in a rich and savory broth. The daikon radish and carrots add a subtle sweetness to the stew, while the tomatoes provide a tangy and slightly acidic flavor. This stew is slow-cooked to perfection, allowing the flavors to meld together and the beef to become tender and melt-in-your-mouth. It is a comforting and satisfying dish that is perfect for cold weather or anytime you crave a comforting meal.

4.4
12 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Chinese Daikon Carrot And Tomato Beef Stew
plan
Bookmark

ingredients serve

Ingredients for Chinese Daikon Carrot And Tomato Beef Stew Recipe

  • 100 gram Beef, Cut Into Cubes
  • 1/5 Daikon Radish, Peeled And Cut Into Chunks
  • 0.40 Carrots, Peeled And Sliced
  • 1/5 Onion, Chopped
  • 0.60 cloves Cloves Of Garlic, Minced
  • 0.40 Tomatoes, Diced
  • 0.80 cup Beef Broth
  • 0.40 tablespoon Soy Sauce
  • 1/5 teaspoon Sugar
  • 1/5 teaspoon Salt
  • 1/10 teaspoon Black Pepper
  • 0.40 tablespoon Oil
  • as needed Fresh Herbs For Garnish

Directions: Chinese Daikon Carrot And Tomato Beef Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and brown the beef on all sides. Remove the beef from the pot and set aside.
  • STEP 2.In the same pot, add onions and garlic and sauté until fragrant. Add the daikon radish and carrots and cook for a few minutes.
  • STEP 3.Return the beef to the pot and add tomatoes, beef broth, soy sauce, and spices. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
  • STEP 4.Serve the stew hot, garnished with fresh herbs if desired. It pairs well with steamed rice or crusty bread.
  • STEP 5.Cooking Tips: For extra flavor, marinate the beef in soy sauce and garlic for a few hours before cooking. You can also add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.
  • STEP 6.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • For extra flavor, marinate the beef in soy sauce and garlic for a few hours before cooking.
  • You can also add other vegetables like potatoes or mushrooms to the stew for added texture and flavor.

Storage and Serving

  • Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
639
calories per serving
38 g Fat47 g Protein28 g Carbs11 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    47g
  • Carbs
    28g
  • Fiber
    11g

MacroNutrients

  • Carbs
    28g
  • Protein
    47g
  • Fiber
    11g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    419mg
  • Iron
    12mg
  • Vitamin A
    5255mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    118mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    3mg
  • Phosphorus
    544mg
  • Selenium
    65mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp