Daikon Soup

Daikon Soup Recipe

23 Rating


About Daikon Soup Recipe:

This simple soup is warming, light, and makes tasty use of those white daikon radishes that are so ample in colder months. I've always enjoyed daikon simply peeled and thinly sliced, but here its sharp flavor is mellowed and crisp texture is softened in the most lovely way. Any dried mushrooms work here. Wood ear mushrooms or shiitake mushrooms are classic choices, but porcini or morels are lovely too. It's all about adding some color, earthy flavor, and texture.

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  • 25 mins
  • 4 Ingredients
Adjust Servings :

Ingredients for Daikon Soup Recipe

  • 1/4 ounce Dried Mushrooms
  • 1 cup Chicken Broth
  • 1/4 Large daikon radish
  • 1/4 stalk Celery
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment