Kombu Roast Chicken With Kabocha Squash And Daikon Recipe

Recipe By Food & Wine

Learn how to make Kombu Roast Chicken With Kabocha Squash And Daikon.

4.1
17 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
Kombu Roast Chicken With Kabocha Squash And Daikon
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ingredients serve

Ingredients for Kombu Roast Chicken With Kabocha Squash And Daikon Recipe

  • 1/4 Kabocha or acorn squash, cut into 8 wedges, each wedge halved crosswise
  • 1/4 inch 1 daikon, cut into thick rounds
  • 1/2 tablespoon Olive oil
  • 0.94 teaspoon Kosher Salt, Divided
  • 0.13 teaspoon Black pepper
  • 0.03 ounce Dried kombu, broken into small pieces
  • 0.06 cup Unsalted Butter, At Room Temperature
  • 1/4 tablespoon Grated garlic
  • 1/2 teaspoon Lemon zest
Nutrition
value
70
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine