Rajasthani Dahi Wale Aloo Ki Sabzi Recipe

Cooking Directions

• STEP 1.Boil the potatoes and peel them. Cut them into cubes.
• STEP 2.In a pan, heat oil and add cumin seeds, asafoetida, and dry red chilies for tempering.
• STEP 3.Add the potato cubes and cook for a few minutes. Then, add whisked yogurt, spices, and water. Simmer until the gravy thickens.

Cooking Tips

• Make sure to cook the potatoes until they are tender but not mushy.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store the leftover Rajasthani Dahi Wale Aloo Ki Sabzi in an airtight container in the refrigerator.
• Reheat it before serving and garnish with fresh coriander leaves.
• Serve it with roti, paratha, or rice for a delicious and satisfying meal.