Name: Rajasthani Spicy Kadhi With Potato Kofta Recipe
Total time: 40 min
Yield: 4
Cuisine: Rajasthani

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Very famous rajasthani kadhi eaten with kachori..rice..roti...make n enjoy dis flavourful besan kadhi.

How to make Rajasthani Spicy Kadhi With Potato Kofta Recipe

Alka(Priyanka) Sharma

Crawler

Rajasthani

<p>Very famous rajasthani kadhi eaten with kachori..rice..roti...make n enjoy dis flavourful besan kadhi.</p>

curd

gramflour

Salt

red chilly

turmeric powder

musturd oil

Bay leaves

black pepper pcs

cumin seeds

Fenugreek seeds

musturd seed

ginger garlic chopped

Green chilly chopped

asefotid

For kofta

boiled mashed potato bowl

gramflour or corn flour

ginger chopped

oil for fry

. Ix together curd and gramflour.  . Do not make runny batter semi thick 

step 1

In a pan heat oil add bay leaves. . Cumin. . Black pepper. . Currry leaves.  . Fenugreek seed. . Hing.  saute it

step 2

Add ginger green chilly .  . Add curd gram flour mix.  stir continuously.  . Set consistancy accordi g to u. . If its too thick add more water.  . . 

step 3

When it starts boil.  let it on low flame.  add all ground spices. . Like salt. . Red chilly. .  turmeric powder.  . Boil it for 20 minutes.  . On low flame.  . 

step 4

For kofta
mix all i gredients except oil.  make small balls randomly.  or as ur desired shape.  fry them. Till golden brown.  . Put kofta in kadhi.  garnish with green corriander.  . Enjoy hot kadhi kofta with rice. . Roti.  kachori

step 5

Better Butter