Rajasthani spicy kadhi with potato kofta is a popular dish from the Rajasthani cuisine. It consists of a tangy and spicy yogurt-based curry, known as kadhi, served with deep-fried potato koftas (dumplings). The kadhi is made with a mixture of yogurt, besan (gram flour), and spices, and is flavored with a tempering of mustard seeds, cumin seeds, and curry leaves. The potato koftas are made with mashed potatoes, spices, and besan, and are deep-fried until golden brown. This dish is best enjoyed with steamed rice or roti.