Rajasthani spicy kadhi with potato kofta Recipe
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About Rajasthani Spicy Kadhi With Potato Kofta Recipe:
Very famous rajasthani kadhi eaten with kachori..rice..roti...make n enjoy dis flavourful besan kadhi.
- 40 mins
- 22 Ingredients
Ingredients
Adjust Servings :
Ingredients for Rajasthani spicy kadhi with potato kofta Recipe
- 125 gram curd
- 50 gram gramflour
- As required Salt
- As required red chilly
- 1/4 teaspoon turmeric powder
- 1/2 tablespoon musturd oil
- 1/2 Bay leaves
- 1 black pepper pcs
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Fenugreek seeds
- 1/4 teaspoon musturd seed
- As required ginger garlic chopped
- As required Green chilly chopped
- 1/4 pinch asefotid
- As required For kofta
- 1/4 boiled mashed potato bowl
- 1/4 tablespoon gramflour or corn flour
- As required Salt
- As required red chilly
- As required ginger chopped
- As required Green chilly chopped
- As required oil for fry
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment