STEP 1.Soak urad dal and moong dal for 3- 4 hours .
Grind into thick and fluffy paste with very little water .
STEP 2.Add salt , pinch of asafoetida and whisk well for aeration. Now add Eno to it and mix well .
STEP 3.Grease a round cake tin and pour batter into it .
STEP 4.Steam for 20- 25 minutes (like dhokla) .
STEP 5.Cool slightly and demould it carefully .
STEP 6.Place the Steamed vada cake on the plate.
STEP 7.Add salt to hung curd and apply generously to the cake.
STEP 8.Sprinkle red chilli powder , chat masala and roasted cumin powder to it.
STEP 9.Dizzle green chutney and tamarind chutney to it.
STEP 10.Garnish with pomegranate pearls, green coriander, sev and boondi.
Nutrition value
275
calories per serving
2 g Fat19 g Protein44 g Carbs11 g FiberOther
Current Totals
2 g Fat
19 g Protein
44 g Carbs
11 g Fiber
MacroNutrients
Carbs
44 g
Protein
19 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
99 mg
Iron
4 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
1 mg
Phosphorus
294 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
