Dahi Vada Kulfi/Deconstructed Dahi Vada Recipe
Recipe By Better Butter
If you have some leftover dahi vadas from a party you can give them a makeover and serve in some innovative way. I have lightly mashed the vadas and set them in kulfi moulds. Place them in the freezer until they are firm and easy to unmould. You don't have to completely freeze them to a solid form like a kulfi. Garnish and serve.
4.1
26 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Vada Kulfi/Deconstructed Dahi Vada Recipe
- 2 dahi Vadas
- 4-5 tablespoon Yogurt
- 2-3 tablespoon Sweet tamarind chutney
- As required Salt
- As required mint leaves ....... for garnishing
- 2 tablespoon pomegranate seeds
- 2 pinch Red chilli powder
- As required Chaat masala ... as needed
- stick Ice cream .. as needed
Nutrition
value
value
98
calories per serving
1 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter