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Dahi Vada Cake Recipe

Recipe By Astha Agarwal
#delhi Dahi vada is perfect balance of sweet , tangy , spicy and creamy . I made it in cake form , topped with hung curd and spices .
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40minstotal
40m.total
Dahi Vada Cake
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Ingredients for Dahi Vada Cake Recipe

  • 1/4 cup - Urad daal
  • 0.13 cup - Moong daal
  • As required - Aashirvaad Salt
  • 1/4 nos pinch - Asefoetida
  • 1/4 nos sachet - Eno
  • 1/4 cup - Hung curd
  • 0.06 tsp - Aashirvaad red chilli powder
  • 0.06 tsp - Aashirvaad chaat masala
  • 0.06 tsp - Roasted cumin powder
  • 1/2 tsp - green chutney
  • 1/2 tsp - Tamarind chutney
  • 1/2 tsp - Pomegranate pearls
  • 1/4 tsp - Sev
  • 1/4 tsp - boondi

Directions: Dahi Vada Cake Recipe

  • STEP 1.Soak urad dal and moong dal for 3- 4 hours . Grind into thick and fluffy paste with very little water .
  • STEP 2.Add salt , pinch of asafoetida and whisk well for aeration. Now add Eno to it and mix well .
  • STEP 3.Grease a round cake tin and pour batter into it .
  • STEP 4.Steam for 20- 25 minutes (like dhokla) .
  • STEP 5.Cool slightly and demould it carefully .
  • STEP 6.Place the Steamed vada cake on the plate.
  • STEP 7.Add salt to hung curd and apply generously to the cake.
  • STEP 8.Sprinkle red chilli powder , chat masala and roasted cumin powder to it.
  • STEP 9.Dizzle green chutney and tamarind chutney to it.
  • STEP 10.Garnish with pomegranate pearls, green coriander, sev and boondi.
Nutrition
value
275
calories per serving
2 g Fat19 g Protein44 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    19g
  • Carbs
    44g
  • Fiber
    11g

MacroNutrients

  • Carbs
    44g
  • Protein
    19g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    1mg
  • Phosphorus
    294mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Astha Agarwal