Dahi Vada is lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys. This popular Indian street food is loved by all and is a perfect inclusion to any festive menu. Dahi vada is a type of chaat originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi. While dahi vada involves deep-frying of the vada,the nutritional value of dahi vada remains immense due to the presence of lentils and curd. Lentils are rich in protein and curd is an excellent source of calcium, magnesium, potassium, and several other nutrients.