Dahi palak curry Recipe

Cooking Directions

• STEP 1.Wash and chop the spinach leaves.
• STEP 2.Heat oil in a pan and add cumin seeds, ginger, and garlic.
• STEP 3.Add the chopped spinach and cook until wilted.
• STEP 4.In a separate bowl, whisk yogurt with spices and add it to the spinach.
• STEP 5.Cook for a few more minutes until the flavors blend together.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Make sure to wash the spinach thoroughly to remove any dirt or grit.
• You can adjust the amount of yogurt according to your preference for creaminess.
• Add a pinch of sugar to balance the tanginess of the yogurt.

Storage and Serving

• Leftover Dahi Palak Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Garnish with fresh coriander leaves for added freshness.