Ingredients For Dahi ke kebab with italian flavours Recipe
500 gram curd
1 finely chopped red bell pepper
1 finely chopped green capsicum
0.25 cup grated paneer or homemade paneer
4 tablespoon arrowroot powder
1 teaspoon chilli flakes
1 teaspoon Oregano
1 teaspoon Italian Seasoning
As required Salt
Some onion rings for garnishing
tomato sauce and chutney for serving
2 tablespoon oil for brushing the kebabs
Nutrition value
260
calories per serving
11 g Fat7 g Protein35 g Carbs2 g FiberOther
Current Totals
11 g Fat
7 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
7 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
221 mg
Iron
2 mg
Vitamin A
126 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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