Dahi ke kebab with italian flavours Recipe

Ingredients For Dahi ke kebab with italian flavours Recipe

• 500 gram curd
• 1 finely chopped red bell pepper
• 1 finely chopped green capsicum
• 0.25 cup grated paneer or homemade paneer
• 4 tablespoon arrowroot powder
• 1 teaspoon chilli flakes
• 1 teaspoon Oregano
• 1 teaspoon Italian Seasoning
• As required Salt
• Some onion rings for garnishing
• tomato sauce and chutney for serving
• 2 tablespoon oil for brushing the kebabs