Dahi ke kebab Recipe
Recipe By Better Butter
Dahi ke kebab are melt-in-your-mouth soft and mildly spiced with aromatic spices such as cinnamon, cloves, and cardamom. Such an absolute delight as a starter that you are tempted to make a meal of them!.
4
17 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi ke kebab Recipe
- 2.50 cup Regular curd
- 1.25 Green Chillies
- 1.50-2 Cloves
- 0.38 piece cinnamon – ″ square
- 3/4 Green cardamom
- 0.13 cup Roasted Chana Dal or Bhuna Dal
- As required Salt
- As required ghee or oil for shallow frying
Nutrition
value
value
475
calories per serving
9 g Fat20 g Protein78 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs78g
- Fiber11g
MacroNutrients
- Carbs78g
- Protein20g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium562mg
- Iron7mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium232mg
- Manganese9mg
- Phosphorus240mg
- Selenium63mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter