Dahi ke kebab with italian flavours Recipe

Name: Dahi Ke Kebab With Italian Flavours Recipe
Total time: 390 min
Yield: 4
Cuisine: Italian

Recipe By Better Butter

Soft and flavorful kebabs.

3.9

11 Rating -

Rate

Vegdiet

6hr 30minstotal

6hr 15minsPrep

15minsCook

6hr 30m.total

6hr 15m.Prep

15m.Cook

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Ingredients for Dahi ke kebab with italian flavours Recipe

125 gram curd
1/4 finely chopped red bell pepper
1/4 finely chopped green capsicum
0.06 cup grated paneer or homemade paneer
1 tablespoon arrowroot powder
1/4 teaspoon chilli flakes
1/4 teaspoon Oregano
1/4 teaspoon Italian Seasoning
As required Salt
As required Some onion rings for garnishing
As required tomato sauce and chutney for serving
1/2 tablespoon oil for brushing the kebabs

Nutrition
value

260

calories per serving

11 g Fat7 g Protein35 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
35g
Fiber
2g

MacroNutrients

Carbs
35g
Protein
7g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
221mg
Iron
2mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter