Dahi Ke Kabab Recipe

Recipe By Better Butter

Dahi kababs also known as dahi ke kabab are quite a common kind of vegetarian kebabs eaten in northern india. These are made of hung curd, paneer, flour and spice powder. These are quite rich in taste and texture so these are great to make on ocassions.

4.5
12 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

Recipe Video

Step by step video of how to make Dahi Ke Kabab

ingredients serves

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Ingredients For Dahi Ke Kabab Recipe

Nutrition
value
127
calories per serving
4 g Fat7 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    174 mg
  • Iron
    2 mg
  • Vitamin A
    677 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    111 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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