Dahi ke kababs Recipe

Recipe By Better Butter

So soft yummy mouth melting kababs.

3.8
11 Rating -
Rate
Vegdiet
4hr 20minstotal
4hr Prep
20minsCook
4hr 20m.total
4hr Prep
20m.Cook
Dahi ke kababs
plan
Bookmark

ingredients serve

Ingredients for Dahi ke kababs Recipe

  • 0.13 cup hung curd or chakka dahi
  • 0.13 cup chopped and roasted onions
  • 0.13 cup kaju broken into pieces
  • 0.13 cup bread crumbs
  • 1/2 cup 2 grated paneer
  • 1/4 teaspoon Salt ,garam masala red chilli powder each
  • 1/4 tablespoon coriender leaves chopped
  • 1/4 tablespoon grated ginger n chopped green chillies
  • As required For coating
  • As required Bread crumbs
  • As required oil fr frying
Nutrition
value
422
calories per serving
21 g Fat22 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    22g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    446mg
  • Iron
    3mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter