Dahi Ke Kabab Recipe
Recipe By Better Butter
Dahi kababs also known as dahi ke kabab are quite a common kind of vegetarian kebabs eaten in northern india. These are made of hung curd, paneer, flour and spice powder. These are quite rich in taste and texture so these are great to make on ocassions.
4.5
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Ke Kabab Recipe
- 1/4 cup Hung curd
- 0.13 cup Mashed paneer
- 1/2 tablespoon besan
- 1/2 tablespoon Corn flour
- 0.13 teaspoon chilli powder
- 1/4 teaspoon Jeera/Cumin powder
- 1/4 teaspoon Dhania/coriander powder
- 1/2 tablespoon Chopped Onions
- 1/4 tablespoon Grated ginger
- 1/2 tablespoon Kasuri methi
- 1/4 pinch pepper powder
- As required Salt
- As required oil for frying
Nutrition
value
value
127
calories per serving
4 g Fat7 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein7g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium174mg
- Iron2mg
- Vitamin A677mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter