Dahi Kabab Recipe

Recipe By Indian Healthy Recipes

Dahi kabab are shallow fried kababs made curd & paneer. This restaurant style crispy dahi kabab are eaten with green chutney.

4.7
30 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Dahi Kabab
plan
Bookmark

ingredients serve

Ingredients for Dahi Kabab Recipe

  • 1/4 cup Plain yogurt
  • 0.34 cup Paneer crumbled
  • 1.25 Cashewnuts chopped finely
  • 0.03 cup Onions
  • 0.69 teaspoon Ginger paste
  • 1/4 Green chilies chopped or paste
  • 0.13-0.16 teaspoon Garam Masala
  • 0.38 tablespoon Coriander leaves finely chopped
  • As required Salt as needed
  • 0.06 cup Bread crumbs
  • 1/4-0.38 tablespoon Besan
Nutrition
value
253
calories per serving
10 g Fat15 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    349mg
  • Iron
    2mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Indian Healthy Recipes