Dahi chuda/flattened-rice parfait/no-cook recipe

Cooking Directions

• STEP 1.In a bowl, soak the flattened rice in water for 5 minutes.
• STEP 2.Drain the water and add yogurt to the soaked flattened rice.
• STEP 3.Mix well and add honey or sugar for sweetness.
• STEP 4.Layer the flattened rice and yogurt mixture in a glass or bowl.
• STEP 5.Top with chopped fruits and nuts of your choice.
• STEP 6.Repeat the layers until the glass or bowl is filled.
• STEP 7.Garnish with a sprinkle of cinnamon powder or cardamom powder.
• STEP 8.Refrigerate for 30 minutes to allow the flavors to meld together.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• You can use thick or thin flattened rice according to your preference.
• Add a pinch of salt to enhance the flavor of the yogurt.
• You can add a teaspoon of rose water or saffron strands for extra flavor.
• Feel free to customize the toppings with your favorite fruits and nuts.
• If you prefer a sweeter parfait, add more honey or sugar to the yogurt mixture.

Storage and Serving

• This dahi chuda/flattened-rice parfait is best served chilled.
• You can store any leftover parfait in the refrigerator for up to 2 days.
• Before serving, give it a gentle stir to mix the flavors.
• You can also add a drizzle of honey or sprinkle some nuts on top before serving.