Daal turai Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.Pressure cook the lentils until soft.
• STEP 3.In a pan, heat oil and add cumin seeds, garlic, and onions. Sauté until onions turn golden brown.
• STEP 4.Add chopped ridge gourd and cook until tender.
• STEP 5.Add the cooked lentils, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the lentils helps in faster cooking.
• You can adjust the spice level according to your taste.
• Adding a squeeze of lemon juice enhances the flavor of the dish.

Storage and Serving

• Daal turai can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve hot with rice or roti.