Daal Poori:Deep Fried Indian Bread Stuffed With Lentils Recipe

Ingredients For Daal Poori:Deep Fried Indian Bread Stuffed With Lentils Recipe

• For the stuffing
• 1.5 cup Boiled lentil
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander powder
• 1 teaspoon Chili powder
• 1 teaspoon Turmeric powder
• 1 Green chilies, finely chopped
• 1 inch Ginger, grated
• 1 teaspoon Asafoetida
• 2 tablespoon Tamarind paste
• As required Salt
• Oil
• For the poori
• 1.5 cup All-purpose flour or whole wheat flour
• 1 teaspoon Salt
• 1.5 tablespoon Oil
• 1 tablespoon Carom seeds
• Water to knead the dough