Cutlets From Leftover Vegetables Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine mashed leftover vegetables, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 2.Mix well until all the ingredients are evenly combined.
• STEP 3.Shape the mixture into small patties or cutlets.
• STEP 4.Heat oil in a pan over medium heat.
• STEP 5.Place the cutlets in the pan and cook until golden brown on both sides.
• STEP 6.Remove from the pan and drain excess oil on a paper towel.
• STEP 7.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• You can use any leftover vegetables like potatoes, carrots, peas, beans, etc.
• If the mixture is too wet, add more breadcrumbs to bind it together.
• To make the cutlets more flavorful, you can add spices like cumin powder, garam masala, or chaat masala.
• For a healthier option, you can bake the cutlets in the oven instead of frying them.

Storage and Serving

• Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either pan-fry them again or bake them in the oven until heated through.
• Serve the cutlets as a snack, appetizer, or as a side dish with a main course.
• They can be served with ketchup, mint chutney, or any other dipping sauce of your choice.