Cutlets are sandwiched between two sev puris and dipped in maida slurry and finally deep fried then it is served in an innovative form.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play