Crispy Rice Cutlets With Chatpata Mint Chutney Recipe

Name: Crispy Rice Cutlets With Chatpata Mint Chutney Recipe
Total time: 35 min
Yield: 4
Cuisine: South Indian

Recipe By Better Butter

Cutlets are made with left over rice.

4.5

17 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Crispy Rice Cutlets With Chatpata Mint Chutney

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Ingredients for Crispy Rice Cutlets With Chatpata Mint Chutney Recipe

1/4 cup Left over rice
1/2 Boiled and mashed potatoes
1/4 Grated carrot
0.13 cup Chopped spinach
0.13 cup Shredded cabbage I used both purple and white
As required Chopped coriander leaves
1/2 Chopped green chilli
1/2 teaspoon masala : Red Chilli powder
1/4 teaspoon coriander powder
0.13 tablespoon Cumin powder, garam masala, amchur powder and chat masala powder each
As required Black pepper and salt
0.06 teaspoon hing
1/4 teaspoon Jeera
1/4-1/2 tablespoon Corn flour and maida for binding Each
As required Bread crumbs
As required oil for frying

Nutrition
value

262

calories per serving

2 g Fat7 g Protein53 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
7g
Carbs
53g
Fiber
6g

MacroNutrients

Carbs
53g
Protein
7g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
102mg
Iron
5mg
Vitamin A
1112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
143mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter