Fried chhola and rice cutlet Recipe

Name: Fried Chhola And Rice Cutlet Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

These cutlets are made of chhola and rice. It is perfect for tiffin, brunch and tea time snack. Left over rice can used in thid cutlet.

4.2

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Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for Fried chhola and rice cutlet Recipe

1/4 cup boiled chhola
1/4 cup boiled rice
1/2 garlic cloves
1/4 teaspoon ginger chilli paste
As required coriander leaves
As required Salt
1/4 teaspoon red chilli powder
1/4 teaspoon garam masala
0.13 teaspoon fennel powder
0.13 teaspoon saunth powder
0.13 teaspoon jeera powder
As required oil for frying
As required Chutney for serving

Nutrition
value

298

calories per serving

3 g Fat11 g Protein55 g Carbs12 g FiberOther

Current Totals

Fat
3g
Protein
11g
Carbs
55g
Fiber
12g

MacroNutrients

Carbs
55g
Protein
11g
Fiber
12g

Fats

Fat
3g

Vitamins & Minerals

Calcium
85mg
Iron
5mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
3mg
Phosphorus
186mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter