Suji rice cutlet Recipe

Recipe By Better Butter

Easy and yummy cutlets to be served with evening tea.

4.2
11 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Suji rice cutlet
plan
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ingredients serve

Ingredients for Suji rice cutlet Recipe

  • 1/4 gram Suji [semolina] bowl [around 100
  • 25 Rice flour gram
  • 25 curd gram
  • 1/4 Lemon
  • 0.19 teaspoon Salt
  • 0.06 teaspoon turmeric powder
  • 1/2 cup Water
  • 1/2 green chilly [finely chopped
  • 1/4 tablespoon Oil
  • As required oil for shallow frying the cutlets
Nutrition
value
37
calories per serving
4 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter