Name: Suji Rice Cutlet Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Easy and yummy cutlets to be served with evening tea.

How to make Suji Rice Cutlet Recipe

Manju Bansal

Crawler

Indian

<p>Easy and yummy cutlets to be served with evening tea.</p>

Suji [semolina] bowl [around 100

Rice flour gram

curd gram

Lemon

Salt

turmeric powder

Water

green chilly [finely chopped

oil for shallow frying the cutlets

Mix the curd,  water,  lemon juice,  salt and mix well.  whisk with a hand blender for a minute.  

step 1

step 2

Add the semolina and rice flour into the pan and dry roast for few minutes.  

step 3

Now slowly add the curd mixture into the pan while stirring it .  

step 4

Mix it well making sure that there are no lumps in the mixture.  

step 5

Stir the mixture continuously till the mixture becomes like a dough.  

step 6

Now switch off the flame and let the mixture cool down.  

step 7

step 8

Heat some oil in a griddle pan and shallow fry the cutlets in them.  

step 9

Serve these with some spicy chutney or salsa.  

step 10

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Suji rice cutlet Recipe

About Suji Rice Cutlet Recipe:

Ingredients for Suji rice cutlet Recipe

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